Oma

Oma is a pasteurized cow's milk cheese from Vermont, USA. It is named after Sebastian von Trapp's grandmother (Oma is Austrian for "grandmother"). The cheese is bathed in a saltwater brine twice weekly, developing a pungent flavor with notes of butter, cured meats, and roasted vegetables. The texture is soft and pudding-like, with a thin, earthy rind that melts in the mouth.