Oxford Blue Cheese

Oxford Blue cheese is a pasteurized cow's milk cheese crafted by Baron Robert Pouget at the Oxford Cheese Company in Burford, England. Aged for approximately 10 to 14 weeks, this cheese develops a distinctive flavor and a soft, moist rind. It is known for its creamy, crumbly texture and salty, tangy taste. Oxford Blue can be paired with fruits and nuts, wines like port or dessert wines.