Pecorino al Tartufo

Pecorino al Tartufo (Truffle Pecorino), an Italian hard cheese made from pasteurized ewe's milk, presents a delightful blend of nuttiness and full-bodied flavor, with notes of sweetness and grassiness. Complemented by delicate shavings of truffle, this cheese balances the richness of the sheep's milk, resulting in a bold and intense flavor profile: firm, sharp, and spicy, with a truffle finish.