Pecorino Foglie di Noci

Pecorino Foglie di Noci is an Italian sheep’s milk cheese, aged and wrapped in walnut leaves, which gives an earthy, nutty aroma and complex flavor. Its texture ranges from semi-hard to firm and crumbly, depending on the maturation period and process. The walnut leaves help preserve the cheese as well as enhance the taste. Pecorino Foglie di Noci pairs well with honey, cured meats, and red wines. It can also be shaved over pasta or vegetables.