Pérail de Brebis (Pérail) Cheese

Pérail de Brebis (Pérail or Perail) is a lactic set cheese made with raw sheep's milk. The land on which the Dombre family's sheep feed is rich in floral growth, allowing an abundance of flavour to translate through into the cheese. It has a mildly 'sheepy' flavour that is reminiscent of the farm, as well as flavours ranging from vegetal to peat. The rind of the cheese is smooth and wrinkled and reveals a pate that is soft and thick.