Perroche

Perroche is an English pasteurized goat’s milk cheese known for its soft, creamy texture. The curds are set using cardoon (thistle) rennet and aged for a short period. This spreadable, moist, and light cheese has a fresh, delicate, and lemony flavor. It is available plain or rolled in fresh herbs. Perroche is best enjoyed on crackers, toast, or fresh bread.