Point Reyes Toma

Point Reyes Toma is a gluten-free, semi-hard, Dutch-style farmer's cheese made from pasteurized rBST-free cow's milk, produced by Point Reyes Farmstead Cheese Company in California, USA. Made with microbial (vegetarian) rennet, this cheese has a buttery, creamy flavor with a grassy tang finish. Aged for 90 days, Toma is delightful on a cheese board or paired with omelettes, burgers, and sauces. It pairs wonderfully with hop-heavy beers, Pinot Noir, and Scotch.