Prairie Breeze Cheddar

Prairie Breeze, made by Milton Creamery in Iowa, USA, is a semi-firm, white cheddar-style cheese made from pasteurized cow's milk and vegetarian rennet. Aged for a minimum of 9 months, it boasts a tangy, piquant, umami-rich flavor with a sweet and nutty profile, accented by hints of pineapple and almond. Its crumbly texture is complemented by an abundance of tyrosine crystals.It goes wonderfully with blueberry preserves or caramelized onions, and it pairs well with a Cabernet Sauvignon wine, a Malbec or a Syrah/Shiraz, and fuller-bodied red wines.