Processed Smoked Gouda
Processed Smoked Gouda differs from the naturally smokedGoudain that the former is mild and creamy with a more pronounced smoky flavour. Similar to thenaturalsmokedGoudait brings out the best flavours in common recipes like burgers, sandwiches and cutlets. Pair it with fresh vegetables, cured meats, amber, ale chardonnay and you have a winner in yourhands.
Caracteristiques
- Famille
- Pâte pressée non cuite
- Type de lait
- Vache