Quartirolo Lombardo

Quartirolo Lombardo is a cow’s milk cheese from the Lombardy region of Italy, recognized with PDO (Protected Designation of Origin) status. The nameQuartirolorefers to theerba quartirola, the grass that grows after the third hay cutting, which the cows graze on before milking. The cheese has a soft, slightly crumbly texture when young, but as it matures, it becomes creamier with a more pronounced earthy and mushroomy aroma. Fresh Quartirolo has a mild, tangy, and slightly acidic taste, while aged versions develop deeper, more complex flavors. It has a thin, natural rind that is edible. Aged for a minimum of five days, Quartirolo Lombardo can range from fresh and delicate to more intense and savory depending on the aging period. It pairs well with light red wines and sparkling Franciacorta. The cheese is often enjoyed in salads, melted over polenta, or served with fresh figs, honey, and nuts.