Rachel
Royaume-Uni Chevre
Rachel is a British cheese made from raw goat's milk and vegetarian rennet by White Lake Cheese in Somerset, England. Aged for several months and washed in brine, it forms an orange rind with yellow mottling. Underneath, the cheese reveals a mellow, sweet, and nutty paste. Versatile and irresistible, Rachel is a standout addition to any cheese board.
Caracteristiques
- Type de lait
- Chevre
