Re di Pecora Erborinato al Tè Nero

Re di Pecora Erborinato al Tè Nero

Italie Pâte pressée cuite Brebis

Produced by Romaniae Terrae, Pecorino Re di Pecora Erborinato al Tè Nero is an Italian cheese made with highly selected sheep's milk, pasteurized at optimum temperature. It is a compact, ochre-coloured cheese, with a somewhat marbled effect. The cheese wheels are covered with tea leaves and then left to mature in virgin fir crates. The tea leaves give the cheese a unique scent and flavour that matches perfectly with wild berries honey and a glass of Port.

Caracteristiques

Famille
Pâte pressée cuite
Type de lait
Brebis

A decouvrir aussi

Fromages de la meme region (Emilia Romagna)

Autres fromages de Italie

Fromages au lait de brebis