Rheba

Etats-Unis Pâte molle à croûte lavée Brebis Chevre

Rheba is a washed rind, soft-ripened cheese made from a mixture of sheep's and goat's milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. This Reblochon-style cheese is aged in the caves that give intense flavour and yummy taste. Rheba can be enjoyed with many dishes.

Caracteristiques

Famille: Pâte molle à croûte lavée
Type de lait: Brebis, Chevre

A decouvrir aussi

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