Ricotta di Bufala

Ricotta di Bufala is an Italian cheese made from the whey leftover from the production of buffalo mozzarella. This white-coloured cheese is creamier and smoother than cow milk ricotta cheese. Ricotta di Bufala has a rich, creamy, and slightly sweet flavour. It can be spread on bread or crackers or used as an ingredient in various savoury dishes like cannoli and cheesecakes, pasta dishes, and more.