Ridgeline

Ridgeline is a semi-soft cheese made from pasteurized cow’s milk, inspired by the Blue Ridge Mountains in fall. It is washed during maturation, giving a golden-orange rind and a distinctive flavor. A paprika coating reflects autumn foliage, while a vegetable-derived ash line symbolizes the mountains, adding visual appeal without changing taste. Its paste is mild, buttery, slightly salty, and pleasantly smooth.