Rochebaron

Rochebaron is a French blue cheese from the Auvergne region in Massif Central, France. It is made from pasteurized cow's milk, with the curds injected with Penicillium glaucum to create blue veins throughout its soft body. The cheese is coated in edible ash, giving it a dark, matte grey color. Rich and creamy, Rochebaron has a distinctive flavor that is mild and not overly aggressive. It pairs best with crusty bread and fresh fruit.