Rollright

Rollright is a soft cheese made from pasteurized cow's milk at King Stone Dairy in Gloucestershire, UK. Named after the nearby Neolithic Rollright stones, this English counterpart to Reblochon PDO is wrapped in spruce bark to maintain its shape. During maturation, it is brine-washed, developing a delicate peachy-pink rind. The matured cheese offers a rich, spoonable, silky texture with flavors reminiscent of cured ham, mustard seeds, and crème fraîche, complemented by piney, smoky notes.