Roncal

Roncal is a Spanish cheese from the Roncal Valley in northern Navarra, located in the Basque region of Spain. It was the first Spanish cheese to obtain DOP (PDO) status. Made from the raw milk of Rasa and Lacha sheep, Roncal is aged for about 6 to 10 months. This wheel-shaped cheese has a sweet, herbal, grassy, and floral flavor. Additionally, it is complex and piquant, with notes of lanolin and butterscotch.