Roth Raclette

Inspired from swiss traditions, Raclette is a cheese with a distinguished aroma and a firm texture. With a mild nutty flavour and a velvety texture it is an ideal cheese for melting, toppings and a nice addition to any cheeseboard. Emmi Roth have created multiple flavours by carefully aging the Raclette cheese. 5 Peppercorn Raclette:Distinct peppercorns from around the world add a pleasantly sharp taste Mediterranean Raclette:A renowned melting cheese complemented by garlic, black olives & sundried tomatoe Montanella Original Raclette:Has mild, nutty notes and assertive aroma Roasted Garlic Raclette:Smoked garlic gives it a robust flavou