Rougette Bavarian Red

Rougette Bavarian Red is a creamy, soft, triple-cream washed rind cheese from Germany, made with pasteurized cow’s milk. It has a buttery, mild flavor, while paprika extract gives it a natural red hue, making it visually striking. This full-flavored, vegetarian-friendly cheese pairs beautifully with kiwis, berries, walnuts, or hazelnuts and complements Champagne or full-bodied wines.