Sandy Creek

Sandy Creek is a mold-ripened, handmade cheese made from pasteurized goat’s milk. This soft cheese features a distinctive layer of ash running horizontally through the center. The ash alters the cheese’s acidity, encouraging the growth of a mold rind with bright, grassy flavors. When fully aged, the cheese develops a soft texture with an almost runny interior, offering citrusy, tangy notes alongside earthy hints of mushroom.