Sartori Montamore
Montamoré is a Parmesan-inspired cheese from Wisconsin, United States. This pasteurized cow's milk cheese is named after the Dolomite Mountains, which provide a backdrop to Valdastico, Italy. Aged for up to 12 months, it features a smooth, creamy texture and a sweet, savory, and fruity flavor with hints of pineapple and tropical fruits balanced by a tangy bite.
Caracteristiques
- Famille
- Pâte pressée cuite
- Type de lait
- Vache