Seastack

Seastack cheese is no longer being produced. Seastack is a soft-ripened, bloomy rind cheese made using pasteurized cow's milk. Named for the well-known rock formations along Washington's coastline, this semi-lactic cheese is dusted in vegetable ash and sea salt to boost its appearance. It's known for its creamy, buttery texture with mild tang and a hint of citrus. The vegetable ash helps balance its tangy flavors and gives it a distinctive appearance.