Sharpham

There are a variety of Sharpham cheeses produced in England. Most of these artisanal cheeses listed below are made using traditional methods and are suitable for vegetarians: Sharpham RusticA semi-hard cheese made from unpasteurized Jersey cow’s milk, available in variations such as Chives & Garlic and Dulse & Sea Lettuce. Sharpham BrieA soft, creamy cheese made from cow’s milk that offers savory mushroom notes when fully ripe. Sharpham CremetA soft, mold-ripened cheese made by blending goat’s milk with cow’s cream, resulting in a velvety texture and a subtle, tangy taste. Sharpham RushmoreA rich and creamy cheese made using a combination of cow’s and goat’s milk. Sharpham CamembertMade from Jersey cow’s milk, this cheese develops savory Brassica notes and has a rich, sweet taste. Sharpham TicklemoreA crumbly goat’s milk cheese with a mild, clean flavor. Sharpham WashbourneA semi-hard sheep’s milk cheese washed in brine, offering a nutty, slightly tangy flavor. Sharpham ElmhirstA luxurious triple cream cheese made with cow’s milk and enriched with extra cream.