Sharpham Cremet

Sharpham Cremet is a soft, mold-ripened goat’s milk cheese enriched with cow’s double cream, giving it a luscious, mousse-like texture. Its smooth, white bloomy rind envelops a delicate, mousy-white paste. When young, Cremet has a subtle, fresh, and creamy flavor, which deepens into a rich, full-bodied taste with earthy undertones as it matures. Enjoy Cremet on its own or paired with fresh fruit and artisan bread.