Sheep Gouda

Sheep Gouda, a variation of traditional Gouda cheese, is made from sheep’s milk and originates from the Netherlands. This cheese has a rich, nutty, and slightly sweet flavor with a smooth, creamy texture. Compared to cow’s milk Gouda, it offers a more pronounced depth, with caramel and butterscotch notes that become sharper as it ages. Several cheesemakers produce Sheep Gouda, primarily in the Netherlands, as well as in the U.S. and other regions.