Sheep Rustler

Sheep Rustler is a semi-hard cheese crafted from sheep’s milk and vegetarian rennet by White Lake Cheese in Somerset, England. Named after Russell, the original cheesemaker, it is aged for about 3 months. The cheese features a vibrant orange-brown rind and offers a medium, mellow flavor with nutty undertones and hints of caramel. It resembles an Italian pecorino in style.