Shropshire Blue

Shropshire Blue, made from pasteurized cow's milk, is a semi-hard cheese originating from Nottinghamshire, England, where it is produced by various producers. This vibrant orange-hued blue cheese is made from full-fat milk, seasoned with salt, annatto, and vegetarian rennet. Characterized by its smooth texture adorned with delicate blue veins, Shropshire Blue cheese stands as a delectable option suitable for vegetarians.