Smoked Cuddy's Cave

Smoked Cuddy’s Cave cheese is oak-smoked for about 28 hours, allowing the smoky flavor to slowly permeate the cheese. The result is a succulent, smooth, and creamy cheese with a devilishly addictive smoky taste. Cuddy's Cave cheese, crafted from raw cow's milk and traditional rennet, is aged for 3 to 6 months. This wheel-shaped cheese is mellow yet deceptively full-flavored, offering a lingeringly complex aftertaste.