Smokey Oregon Blue

Smokey Blue (Smokey Oregon Blue) is a cold-smoked blue cheese made from organic, pasteurized whole cow's milk and vegetarian rennet. This cave-aged cheese is smoked over Oregon hazelnut shells, which infuse it with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. It boasts spicy-sweet flavors of honey, apple, and nectarine, with a mild blue finish.