Somerset Brie

Somerset Brie is an English cheese produced in the lush, green county of Somerset. Made from pasteurized cow's milk and natural ingredients, it is suitable for vegetarians. This cheese has a natural, edible rind that is white in color. Creamy and mild, it becomes softer and richer as it ages. It has a mild, fresh flavor and pairs well with fruits, nuts, crusty bread, and light wines.