St Jude

St. Jude is a soft, lactic-style cheese with a wrinkled, mold-ripened rind. Made from cow’s milk, St. Jude, when young, has a fluffy, mousse-like consistency, which becomes gooier and softer as it ripens. The rind is very thin, allowing wild molds - spots of blue, green, and grey - to develop on the surface during maturation. These molds are perfectly safe to eat. St. Jude offers a rich and creamy flavor with a luxuriously light texture.