Strathdon Blue

Strathdon Blue is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family in Tain, located in the Highlands of Scotland. This Scottish cheese features a crumbly texture with a hint of creaminess, delivering a fabulous blue flavor. Its salty notes are attributed to the cows grazing near the coast. Strathdon Blue is made using vegetarian rennet, making it suitable for vegetarians. It pairs well with a sweet sherry as the flavour.