Tarentaise

Tarentaise is a farmstead cheese made from fresh raw milk of Jersey cows. It has a natural washed rind and a semi-firm texture. The cheese is cave-aged for a minimum of nine months, developing a complex, nutty flavor along with a smooth, dense texture. Depending on the season, its flavor can range from bright red berries and floral undertones to nutty, browned butter notes or savory, brothy characteristics. Tarentaise Reservefollows the same traditional process as Tarentaise but is cave-aged for a minimum of 12 months, resulting in an even more intense, rich, and complex flavor.