The City Goat

The City Goat cheese is a hand-made delight from fresh goat milk, produced at Zingerman’s Creamery in Ann Arbor, Michigan. The milk is pasteurized at a low temperature to preserve its distinctive goaty flavor. This round-shaped cheese is light and airy when fresh, becoming firm and crumbly when aged up to four months. It boasts bright, clean, and subtly citrusy notes. Perfect as an appetizer, it pairs wonderfully with roasted red peppers, pesto, honey, or toasted almonds.