Triple Crème Brie
Triple Crème Brie is a rich, buttery cheese made from cow’s milk, known for its ultra-creamy texture. With up to 75% butterfat, it has a bloomy white rind and a smooth, decadent interior. Its flavor is mild, slightly tangy, and luxuriously rich. It can be enjoyed on crackers, sandwiches or as a delicious dip.
Caracteristiques
- Famille
- Pâte molle à croûte fleurie
- Type de lait
- Vache