Truffle Gouda
Truffle Gouda is a semi-matured cheese made from pasteurized goat's milk and infused with chopped black summer truffles. Known for its creamy texture and distinctive flavor, this cheese is aged for 6 weeks to achieve a balanced truffle-cheese harmony. Perfect as a snack or can be grated over dishes for added richness.
Caracteristiques
- Famille
- Pâte pressée non cuite
- Type de lait
- Vache