Ubriaco di Zibibbo

Ubriaco di Zibibbo is an Italian semi-hard cheese made from raw cow's milk, originating from Sicily. It undergoes a unique aging process, being immersed in Zibibbo wine, which gives it a thin, smooth rind and a firm, elastic, straw-colored interior. The flavor is intense, with pronounced winey notes. Ubriaco di Zibibbo is one of the drunken cheeses (ubriaco means "drunken" in Italian), aged in wine or grape must to develop its distinctive taste and aroma.