Up In Smoke

Up in Smoke is a farmstead, soft goat’s milk cheese made from pasteurized milk. This handmade cheese is wrapped in smoked maple leaves and misted with bourbon, which imparts a rich, fresh, smoky flavor and a creamy, tangy texture. The bourbon and maple leaves add subtle sweetness and depth to the cheese. With its smooth, spreadable consistency, Up in Smoke is perfect for pairing with crackers, crusty bread, smoked meats, or nuts.