Veneto
Etats-Unis Brebis
The Veneto cheese is made from 100% sheep’s milk which is generally procured from East Friesian and Lacaune breed of ewes. This Asiago-style cheese is aged for a year by wrapping it in black wax. After maturing, it gets a deep flavour which suggests a hint of oak and musk. The cheese is made at the Wisconsin Sheep Dairy in America.
Caracteristiques
- Type de lait
- Brebis
