Wagon Wheel

Wagon Wheel is a hard, washed-rind cheese made from organic, pasteurized cow's milk. Aged for a minimum of 75 days, it develops a rind that envelops a supple, meltable paste with a slightly springy texture. Its flavor ranges from delicate to nutty, with notes of brown butter and cream. Versatile, meltable, and snackable, Wagon Wheel is a great addition to both the kitchen and a cheeseboard.