Waterloo

Waterloo cheese is made from unpasteurized Guernsey cow's milk and a vegetarian rennet at Village Maid Cheese farm in Riseley, Berkshire. It is a semi-soft cheese produced using the washed curd method. This technique helps to temper the acidity, resulting in a gentle and mellow flavour. The cheese's unique yellow colour is derived from the natural carotene found in the unpasteurized Guernsey milk, sourced exclusively from a single herd of pedigree Guernsey cows.