West Country farmhouse Cheddar cheese

West Country Farmhouse Mature Cheddar is a PDO-designated cheddar cheese made using traditional methods. Crafted from West Country cow's milk, it is aged for up to 12 months, developing a rich, tangy, and nutty flavor. Another version, West Country Farmhouse Cheddar, follows the same traditional process but is not aged as long. This cheese is produced by several dairies in England’s West Country, ensuring authenticity and heritage.