White Cheese
Pâte fraîche Vache
White cheese comprises a range of cheeses found all over the world, usually known as feta-style cheeses. As Feta is a DOP cheese from Greece, its characteristics were reproduced worldwide and the result is commonly designated as white cheese. It is very common in the USA but also in European countries like Denmark and Bulgary. The final product is influenced by the type of milk used, the production methods,the ageing process, and any added ingredients. They’re commonly made from cow’s milk but other milks are used. The texture is creamy, yet crumbly and it has a slightly sour taste.
Caracteristiques
- Famille
- Pâte fraîche
- Type de lait
- Vache
