White Stilton PDO

White Stilton PDO is made from pasteurized cow's milk and vegetarian rennet and aged for four weeks. Unlike Blue Stilton PDO, it lacks Penicillium roqueforti, the mold that gives Blue Stilton its characteristic color. Produced under strict guidelines in Derbyshire, Nottinghamshire, or Leicestershire, White Stilton PDO ensures consistent quality and is made from locally-produced milk. This cheese offers a fresh taste with a tangy aftertaste, a smooth, creamy flavor, and a crumbly yet soft texture. It’s perfect for cooking and in salads, as it won't overpower other ingredients.