Wigmore

Wigmore, an artisan cheese, is produced by Village Maid Cheese in Risley, Berkshire, England. Produced from unpasteurized ewe's milk and vegetarian rennet, this semi-soft cheese undergoes an approximately 8-week ripening process, resulting in a mild, fruity, and sweet flavour. Its delicate texture and seasonal influences contribute to a slightly yeasty aroma. Notably, Wigmore earned recognition as one of the top 16 cheeses worldwide at the 2023 World Cheese Awards.