Winnimere

is a handmade, unpasteurized cow's milk cheese inspired by Swiss cheeses like Vacherin Mont d’Or and Försterkäse. The cheese wheel is wrapped in strips of spruce cambium. During maturation, it is washed in a cultured salt brine and aged for 60 days. As it matures, Winnimere develops a soft texture, a spoonable paste, and flavors of bacon, sweet cream, and spruce.