Yarra Valley Persian Feta

Yarra Valley Persian Fetta is an Australian cheese made from pasteurized cow's milk. Wonderfully soft and creamy, it has a buttery finish with a salty tang. The 500g Persian Fetta is marinated in garlic, rosemary, and oil, while the 350g Persian Fetta is marinated in thyme, garlic, peppercorns, and oil. Both varieties pair beautifully with crusty bread or tarts.